OKAMI SOURDOUGH
Traditional Bread Recipes
Sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' - a fermented flour and water
How to Order
To order your bread simply email us to okamisourdough@gmail.com and let us know which bread you would like, how many loaves and when. Alternatively, you can follow and message us on Instagram or Facebook via the links below. Once we receive your order we'll start the process right away. Please note, however, that unlike most commercial bakeries, here we make each loaf by hand and it takes some time for the dough to rest before it's baked
Pick-up
It usually takes around 48 hours before you can pick up your order. Once your bread is ready we'll notify you by text or email. Okami Sourdough bread is currently available for local pick-up from our Mississauga, ON (near Eglinton and Winston Churchill) location. We'll send you the exact address and available time window once your order is ready! Yes, it is a little bit of a process, but the end result is well worth it!
Premium Rye Cranberry Walnut
A bold, crusty sourdough featuring the earthy depth of rye, the tart snap of sun-ripened cranberries, and the rich, toasted crunch of California walnuts.
Premium Rye Jalapeno & Cheese
A punchy, hearth-baked loaf where the hearty tang of rye meets a fiery burst of garden-fresh jalapenos and the rich, golden melt of sharp cheddar.
Rye Classic
A rustic, dark-crusted bread that blends the hearty, earthy taste of rye with our signature sourdough tang.
White Classic
A simple, golden-crusted classic featuring a soft, airy center and that unmistakable signature tang.